Sunday, November 30, 2014

How to Outsmart Modern Wheat and Gluten Intolerance

By  November 29, 20142 CommentsRead More →


einkorn wheat grainAlex Pietrowski, Staff Writer
Waking Times
There’s no doubt about it – modern wheat is quickly becoming the new high-fructose corn syrup and a menace to wellness. Gluten found in modern wheat has been linked to rheumatoid arthritis, headaches, ADHD, psoriasis, poor gut health, depression, and multiple sclerosis, and is not tolerated by people with celiac disease, irritable bowel syndrome and wheat allergy. Some also attribute many other adverse health effects to modern wheat, such as “neurological impairment, dementia, heart disease, cataracts, diabetes, arthritis and visceral fat accumulation,” in addition to a full range of intolerances.
Wheat has changed incredibly since the first cultivated varieties from 10,000 years ago. During the post-WWII Green revolution, the Western world, with the goal of increasing agricultural output, widely hybridized wheat grains and started using synthetic fertilizers and pesticides to resist disease and to boost agricultural output. As a result, wheat has turned into a nameless mono-crop.
“The majority of wheat is processed into 60% extraction, bleached white flour. 60% extraction–the standard for most wheat products means that 40% of the original wheat grain is removed. So not only do we have an unhealthier, modified, and hybridized strain of wheat, we also remove and further degrade its nutritional value by processing it. Unfortunately, the 40% that gets removed includes the bran and the germ of the wheat grain–its most nutrient-rich parts. In the process of making 60% extraction flour, over half of the vitamin B1, B2, B3, E, folic acid, calcium, phosphorus, zinc, copper, iron, and fiber are lost.” [Natasha Longo]

Re-discovering Heritage Wheat

Ancient varieties of wheat still exist, and more people are starting to pay attention to the potential these grains hold for the gluten-sensitive and gluten-intolerant individuals, in addition to offering a healthier option for everyone who enjoys pastas and breads. For example, “a diploid species with 14 chromosomes, einkorn has a different gluten structure than modern wheat (which has 42 chromosomes) and is easier to digest.” (Source) Einkorn (Triticum monococcum) is the oldest and most primitive cultivated wheat, and, based on recent laboratory testingT. monococcum gliadin (gluten) doesn’t have the same effect as regular bread gliadin and hence may be a possible alternative for the gluten intolerant.
Organizations such as the Heritage Grain Conservancy and Community Grains work to collect and protect almost-extinct varieties of ancient grains, such as einkorn, and are helping to establish a new grain economy for local and organic farmers. Below is a short video with Eli Rogosa, the director of the Heritage Wheat Conservancy, discussing her efforts at the University of Massachusetts at Amherst to preserve ancient wheats from extinction.

“Healthier” Wheat Options

In addition to einkorn, other heritage wheat varieties include red fife (Triticum aestivum), kamut (Triticum turanicum) and many others (for example, see this list of Canadian heritage wheat varieties here: http://en.wikipedia.org/wiki/List_of_Canadian_heritage_wheat_varieties) Although only about 1 percent of the wheat grown in North America goes by an actual name, they are now more readily available to the public:

More about Milling

“Even home gardeners are planting wheat, in backyards measured in square feet rather than in acres. They are harvesting it by hand, threshing it by flailing chains inside plastic buckets, separating the chaff from the berries (or kernels) with vacuum cleaners and then grinding it themselves on hand-cranked mills.”  (smithsonianmag.com)
If you are considering growing your own wheat, or start first by buying your own heritage wheat grain, also called wheat berries, you may also want to understand the milling process. Some will argue that freshly milled flour has much more flavor. Others claim that whole-grain milling, without separating the germ, bran and endosperm, offers more nutrition than typical wheat flour. Even flour labeled “whole wheat” may be just white flour recombined with bran and germ, as the FDA only loosely regulates this process.
“A seed is a miracle, and when you take apart a wheat berry, it seems to kill it.” -Craig Ponsford, founder of Artisan Bakers in Sonoma
Home mills can be found in many varieties: from hand grain mills, to a wide range of electric grain mills, to high-quality industrial-strength mills. If you start growing and buying whole wheat berries, consider that most wheat grain varieties will last up to a year if stored properly. Here’s a great resource with details about storing all types of whole grains: http://wholegrainscouncil.org/recipes/storing-whole-grains

Resources:
About the Author
Alex Pietrowski is an artist and writer concerned with preserving good health and the basic freedom to enjoy a healthy lifestyle. He is a staff writer for WakingTimes.com and an avid student of Yoga and life.
Sources:
Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of WakingTimes or its staff.
This article is offered under Creative Commons license. It’s okay to republish it anywhere as long as attribution bio is included and all links remain intact.

Saturday, November 29, 2014

If you drink one to two sugar-sweetened beverages per day, you have a 26 percent...

Sugar Loads the Gun... Industry Pulls the Trigger


Instead of eating whole foods—real foods—the contemporary American diet typically consists mostly of sugar, highly processed grains, and a montage of chemicals that are anything but food. Children are surrounded by these fake foods every day, which have a very different effect on their bodies than real food. The idea that "a calorie is a calorie" is a myth that's been disproven by science. Refined, processed sugar, especially in the form of high fructose corn syrup, is very hard on your liver and most of it is stored as body fat. Eighty percent of the foods lining grocery store shelves today contain extra sugar—and it adds up to disease.  This excess sugar is at the heart of the metabolic dysfunction that's driving obesity, diabetes, heart disease, kidney disease, and many of the other chronic conditions so rampant today. Yet, this is the opposite of what we are told by the media and countless so-called nutrition professionals.  Instead of placing blame where blame is due—with the food industry and its failed oversight—the blame is placed on fat people, tagged as lazy, unmotivated, and lacking in willpower or moral fortitude. Nothing could be further from the truth. Sugar has actually been found to be eight times as addictive as cocaine!3
The US food system is taking an enormous toll on America's mental and physical health, as well as the economy. Seventy-five percent of our health care dollars go to the treatment of chronic metabolic disease. The statistics provided by FedUpMovie.com reveal the gravity of this problem:
  • If you drink one to two sugar-sweetened beverages per day, you have a 26 percent higher risk for developing type 2 diabetes
  • A 20-ounce bottle of coke contains the equivalent of 17 teaspoons of sugar. Just one soda per day raises your child's chance of obesity by 60 percent
  • Between 1977 and 2000, Americans doubled their daily sugar intake. In 2012, Americans were each consuming an average of 130 pounds of sugar per year
  • At the current rate, 95 percent of all Americans will be overweight or obese within 20 years
  • By 2050, one of every three Americans will have type 2 diabetes

How to Get REAL About Food


Politicians need to take on the food industry with the force required to promote real change, rather than sugarcoating the message. They need to name names. This will not be easy, but it's necessary if we are to turn the tides for future generations.  Many people, such as celebrity chef Jamie Oliver, are not waiting for government action—and YOU shouldn't either. It's time for you to take matters into your own hands. Cook and eat real food. Vote with your wallet!
You have the power to lead your children by example, which is one of the most effective teaching tools there is. First and foremost, we need to teach children what "real food" actually is. If you're unsure about how to get your family on the right track, my optimized nutrition plan offers a step-by-step guide to feeding your family right. You can find even more help in my book, Generation XL: Raising Healthy, Intelligent Kids in a High-Tech, Junk-Food World. Ten of the most powerful health strategies are summarized below. By integrating these into your family's daily life, your children will learn how to make better lifestyle choices for themselves, which will help them grow into healthier, happier adults.
  1. Proper food choices: Focus your diet on whole, ideally organic, unprocessed or minimally processed, and non-GMO foods. For the best nutrition and health benefits, eat a good portion of your food raw. Avoid refined sugar, especially processed fructose. I believe the two primary keys for successful weight management are restricting carbohydrates (sugars and grains) and increasing your consumption of healthful fats. Examples of healthful fats include:
  2. Olives and olive oilCoconuts and coconut oilButter made from raw grass-fed organic milk
    Raw nuts, particularly macadamiaOrganic pastured egg yolksAvocados
    Grass-fed meatsPalm oil (make sure it's sustainably raised)Unheated organic nut oils
  3. Intermittent Fasting: Recent studies show that intermittent fasting can provide a number of health benefits, such as boosting your metabolism, stabilizing blood sugar, optimizing metabolic hormones (including insulin and leptin), reducing inflammation, improving blood pressure, and increasing your lean body mass. There are several types of intermittent fasting to choose from, so I recommend experimenting to see what style works best for you.
  4. Regular exercise: Along with core-strengthening exercises, strength training, and stretching, I highly recommend Peak Fitness exercises two or three times a week. High-intensity interval-type training boosts human growth hormone (HGH), which is essential for optimal health, strength, and vigor. HGH also helps you optimize your weight and build lean body mass.
  5. Stress management: Your emotional state plays a role in nearly every physical and mental disease. Meditation, prayer, social support, yoga, and exercise are all viable options that can help you maintain mental equilibrium. You may choose to learn a tool such as the Emotional Freedom Technique (EFT) to address deeper, sometimes hidden, emotional blocks.
  6. Drink plenty of pure clean water.
  7. Take care for your microbiome: About 80 percent of your immune system resides in your gut. Research is mounting that beneficial bacteria affect your health in a myriad of ways, including reducing inflammation, eliminating toxins, producing vitamins, benefiting your mood, and helping you to lose weight. The easiest, most cost-effective way to optimize your gut flora is to routinely incorporate traditionally fermented foods into your diet.
  8. Optimize your vitamin D levels: Research has shown that optimizing your vitamin D levels can reduce your risk of death from ALL causes. Sun exposure is the best way to do this as your body has built-in "fail-safe" mechanisms that prevent vitamin D toxicity. If you opt for oral vitamin D supplements, make sure you use D3, not prescription D2, as the latter may do more harm than good. If you take a vitamin D supplement, make sure you are getting adequate vitamin K2, which helps prevent D3 toxicity.
  9. For more information on how to safely and effectively optimize your vitamin D, please see my previous article, "How Vitamin D Performance Testing Can Help You Optimize Your Health."
  10. Avoid as many chemicals, toxins, and pollutants as possible: This includes tossing out your toxic household cleaners, soaps, personal hygiene products, air fresheners, bug sprays, lawn pesticides, and insecticides, just to name a few, and replacing them with non-toxic alternatives.
  11. Get adequate restorative sleep: Sleep deprivation can disrupt your metabolism and hormone production. Recent research shows that poor-quality sleep can have a significant role in metabolic disorders, including obesity, hypertension and type 2 diabetes.
  12. Ground yourself to the earth. When you walk or stand barefoot, free electrons are transferred from the earth into your body, and this grounding effect is one of the most potent antioxidants we know of. Grounding this way (also called "earthing") reduces pain and inflammation, improves blood flow, improves sleep, and has a number of other reported benefits.

Friday, November 28, 2014

Our Greatest Fear

"Our Greatest Fear"



Our greatest fear is not that we are inadequate,
but that we are powerful beyond measure.



It is our light, not our darkness, that frightens us.


We ask ourselves, Who am I to be brilliant,
gorgeous, handsome, talented and fabulous?



Actually, who are you not to be?
You are a child of God.



Your playing small does not serve the world.


There is nothing enlightened about shrinking
so that other people won't feel insecure around you.



We were born to make manifest the glory of God within us.


It is not just in some; it is in everyone.



And, as we let our own light shine, we consciously give
other people permission to do the same.


As we are liberated from our fear,
our presence automatically liberates others.



Author: Marianne Williamson





Matthew 5:14-16

Best Vitamins for Memory, Mood, and Stress


By October 28, 2014 0 Comments Read More →
 
 
vitamins


Deane Alban, Guest
Waking Times


You need sufficient amounts of certain vitamins to improve memory, mood and brain health, and avoid memory loss. Many are deficient. See where you stand …
If a bad memory is troubling you, it’s possible your brain simply isn’t getting the basic nutrients it needs to function the way it should.  Being low in essential memory vitamins can affect your ability to focus, learn, remember, and think clearly.  Your brain needs all vitamins to operate properly, but some are more important for your memory than others.  Let’s take a look at vitamins A thru K to see which are the most crucial vitamins for memory improvement.  We’ll also cover the surprising ways these vitamins affect your ability to handle stress, overall mental well-being, and even how happy you feel.  We’ll also warn you about when you these vitamins can be dangerous and should be avoided.

B Complex: Vitamins to Avoid Memory Loss and More

The “B” in B complex doesn’t stand for brain, but perhaps it should.
The B vitamins can halt memory loss, ward off brain aging, banish depression, and even help you live longer. (1, 2, 3) B vitamins have been called the “happy vitamins” or “anti-stress vitamins” since they can improve your mood and increase your tolerance to stress. An important role of B vitamins for brain heath is in the production of the neurotransmitters which are vital for a good state of mind.If you’re low in serotonin, you may suffer from anxiety, insomnia, low self-esteem, negative thoughts, OCD, and SAD (Seasonal Affective Disorder).  Without adequate GABA (gamma-aminobutyric acid), you may find yourself easily stressed, overstimulated and overwhelmed. Dopamine helps you get focused. A sign that you need more dopamine is relying on pick-me-ups like caffeine, sugar, and chocolate to get you through the day.  Taking B complex vitamins can improve your neurotransmitter balance and your mental well-being.  Three of the B’s may be the best vitamins to improve memory for the long haul.  A major Oxford University study found that taking B6, B12, and folic acid together reduced brain atrophy, improved brain function, and dramatically reduced brain shrinkage in the part of the brain most affected in Alzheimer’s. (4)These results are so promising that some experts are hopeful that the B vitamins may ultimately be used as an inexpensive Alzheimer’s treatment.

A Most Common Vitamin Deficiency — B12

If your memory is poor or you’re in a constant state of brain fog, you may have a vitamin B12 deficiency. This is one of the most common vitamin deficiencies in the US with an estimated 40% of adults being deficient. (5)Vitamin B12 deficiency is a serious matter and should not be taken lightly.
This may be the most important of the B vitamins for memory and overall brain function.
Deficiency can lead to a wide spectrum of mental disorders including dementia, depression, and even schizophrenia. (6)  It can ultimately cause brain atrophy and shrinkage, and that’s as harmful as it sounds. (7)  Two particularly high risk groups are seniors — who often have poor absorption — and vegetarians, since B12 is found only in animal products. (8)
If you are a vegan, be aware that 90% of vegans are B12 deficient. (9, 10)
If you suspect you are deficient, have your B12 level checked. If it’s low, vitamin B12 supplements can bring your levels back to normal quickly.Not all B12 supplements are created equal. Find a supplement with the best quality forms of vitamin B12 — methylcobalamin or adenosylcobalamin — like Super Coenzyme B-Complex. (11)  It’s generally recommended you take all the B vitamins together in a balanced B complex formula. This is the way they occur together in nature and work synergistically in food. (12)
Best Food Sources of B Vitamins: 
Green leafy vegetables, legumes, fruit, eggs, fish, poultry, bananas, carrots, spinach, peas, and potatoes.
B12 can be found in all animal products — meat, fish, poultry, eggs, and dairy.

Vitamin C — A Natural Antidepressant

Vitamin C, the most popular vitamin supplement, is widely taken to prevent or minimize the discomforts of the common cold and allergies. (1314)  But its effects on the brain are less well known and few people take it as a memory vitamin.By increasing the neurotransmitter serotonin — the “happy molecule” — vitamin C acts as a natural antidepressant. (15)  According to Jean Carper in The Miracle Brain, Vitamin C supplements can improve IQ, memory and other mental functions. (16)  This vitamin protects against age-related brain degeneration, including dementia, Alzheimer’s disease and stroke. (17)The brain is particularly susceptible to free radical damage because of its high oxygen usage. Vitamin C is one of the most potent antioxidant vitamins, neutralizing this damage.  Its antioxidant power is further enhanced when taken along with vitamin E. (18)
Vitamin C acts as a powerful detoxifier that readily crosses the blood-brain barrier to remove heavy metals like lead, mercury, and aluminum from the brain. (19, 20)  Smokers need more vitamin C as do people under stress. (21)Your body uses vitamin C to suppress formation of the stress hormone cortisol.Unless you are eating the recommended 9 servings of fruit and vegetables per day, it’s a supplement that you almost certainly would benefit from. (22)


Best Food Sources of Vitamin C: 
Cantaloupe, all citrus fruits, berries of all kinds, pineapple, peppers of all kinds, tomatoes, white and sweet potatoes, cruciferous vegetables, green leafy vegetables, winter squash.

Vitamin D — The Sunshine Vitamin

Unlike other vitamins, we rarely get vitamin D from the food we eat. Instead it’s created when our skin is exposed to sunlight.
Vitamin D has profound effects on the brain during all stages of life from prenatal development through our senior years. (23)  Getting adequate vitamin D throughout adult life can ward off cognitive decline, dementia, and Alzheimer’s. (24, 25)  Vitamin D can lift your mood, improve memory, and increase problem-solving ability.  Inadequate levels contribute to the depression many people feel in the winter. (26)  But it’s nearly impossible to get all you need from food … or from the sun.  The usual rule of thumb is “20 minutes of sun twice a week” on a large surface area of your body, such as arms or legs, for adequate vitamin D formation.But that rule rarely holds true.
Your use of sunscreen, the season, your latitude, natural skin color, and current UV index affect how efficiently your skin manufactures vitamin D. Here in the US, if you live north of San Francisco, St. Louis, or Richmond, the sun’s rays are too weak to trigger vitamin D production most of the year.
Vitamin D deficiency has reached epidemic proportions with up to 75% of Americans not getting enough. (27)  The bottom line is that most people in North America and Europe need to take supplemental vitamin D.  When choosing a brand, be sure to buy from a reputable company you can trust.  A study on 55 brands of vitamin D supplements found that the contents diverged wildly — containing between 9% – 146% of what was listed on the label! (28)  The only way to know for sure if you need vitamin D (or how much you need) is to have a blood test to check your 25-hydroxy level.  You can see your doctor or you can purchase a vitamin D test online from online labs likeTrue Health Labs.


Best Food Sources of Vitamin D:
Cod liver oil, salmon, mackerel, tuna, sardines, mushrooms, fortified milk.
(Note that fortified foods contain vitamin D2, which is a poorly utilized form.)

Vitamin E — Good for the Heart, Good for the Brain

Vitamin E is a group of 8 naturally occurring forms of the vitamin. The most common form found in many supplements is d-alpha tocopherol. Vitamin E supplements are usually taken for heart health.
Since a good rule of thumb is that “what’s good for the heart is good for the brain,” you’d be right to assume that vitamin E is also good for your brain. (29)  The main brain benefit of this vitamin is preventing mental decline as we age, particularly when paired with vitamin C.  Vitamin C plus E is a promising combination of vitamins for memory loss. When taken together, they’ve been linked to keeping a good memory, slowing memory loss, and even lowering the risk of getting Alzheimer’s and dementia by roughly 60%. (30)  Vitamin E can minimize the damage caused by a stroke. (31) By redirecting blood supply it can prevent brain cells from dying after the event. (32)  The best vitamin E supplements contain the “d” form such as d-alpha tocopherol, not the “dl” forms which are synthetic.


Best Food Sources of Vitamin E:
Seeds, nuts, avocados, olive oil, shrimp, green leafy vegetables, broccoli.

Vitamin K — A Neglected Vitamin for Memory

You don’t hear much about vitamin K from the mainstream media, making it the “neglected vitamin.”But that doesn’t mean it’s not important.Vitamin K plays essential roles in blood clotting. (33)  It puts calcium where it belongs — in your bones — and keeps it from depositing in your arteries.  Vitamin K helps keep your brain sharp as you age and boosts the speed of brain functions. (3435)  It can improve your ability to remember words which is a big problem for many of us as we get older. (36) It’s thought that vitamin K plays a role in preventing Alzheimer’s since patients are often deficient. (37)  In general deficiency is not a problem in healthy adults.
At-risk groups are people taking warfarin and anti-cholesterol medications. And since some vitamin K is created in our intestines, people who have taken a lot of antibiotics are also at risk. (38)
NOTE: If you take a blood thinning medication, you should not take a vitamin K supplement as it could interfere with your medication.


Best Food Sources of Vitamin K:
Green leafy vegetables, broccoli, brussels sprouts, cabbage, parsley, celery, asparagus, fermented foods like sauerkraut.

Vitamin A: One Supplement You Should Skip

There are two main forms of vitamin A found in food — retinol and carotenes like beta-carotene. (39)  One of the most important functions of vitamin A is vision. In many developing countries vitamin A blindness is a major problem.  But in industrialized countries this is rarely the case.
This is a fat-soluble vitamin that accumulates in your body and you can definitely get too much of it from supplements. The Vitamin D Council advises against taking cod liver oil or vitamin A as a retinol, since both interfere with vitamin D formation. (4041)  Too much vitamin A also reduces the number of new neurons being created which can lead to depression. (42) According to Mayo Clinic, too much vitamin A can cause increased pressure on the brain, psychiatricdisorders, depression, suicidal thoughts, coma, and even death. (43)


A safe dose of vitamin A is generally considered to be 10,000 units per day.
So you don’t need to toss our your multivitamin if it contains this amount or less. (44)
But there is no need to take a separate vitamin A supplement unless you’ve specifically been diagnosed with a deficiency.


Eating foods high in beta carotene will not cause vitamin A toxicity. (45) Beta carotene is turned into vitamin A in the body on an as-needed basis and is completely safe.


Best Food Sources of Vitamin A/beta carotene:
Sweet potatoes, carrots, green leafy vegetables, winter squash, cantaloupe.

What About Multivitamin Supplements?

You don’t have to take 5 separate vitamins to keep your brain operating smoothly.
The Harvard School of Public Health advises all adults to take a multivitamin supplementas insurance to fill any nutritional gaps. (47)  And so do we.Taking a high-quality multivitamin supplement should meet most of your brain’s vitamin needs.  Studies have shown that taking a multivitamin alone can improve your memory and overall brain function. (46)

Buying Vitamins You Can Trust

Before you go, I want to talk to you about vitamin supplement brands.
Taking any supplement is a matter of trust.


You trust that it contains what it says on the label – no more and no less.
But as you saw with vitamin D that’s definitely not always the case.
You also trust that the ingredients are in a usable form and in a dosage that will actually deliver desired benefits.


But how do you know that all of that is in your supplement for sure?
The truth is you don’t. That’s why you need to buy your vitamins from a company you can trust.
This rarely means picking up some inexpensive product at your local big box store.

The Next Step

First, start adding more brain food to your diet.  Then, get started on a brain-healthy vitamin regime today.Take a high-quality multivitamin, preferably one produced by a company with some expertise in brain health.


Sometimes extra vitamins are advisable — smokers need more vitamin C, vegetarians need more B12, and people in northern latitudes need more vitamin D.  The memory vitamin recommendations below are those that meet our standards, and we use them ourselves.


About the Author
Deane Alban holds a bachelor’s degree in biology and has taught and written on a wide variety of natural health topics for over 20 years. Her current focus is helping people overcome brain fog, “senior moments”, and other signs of mental decline now, and preventing Alzheimer’s and dementia in the future.
The human brain is designed to last a lifetime, but modern life takes a greater toll on the brain than most people realize. Deane teaches the best ways to keep your brain healthy and stay mentally sharp for life at her website BeBrainFit.com where you can learn how to make your brain sharp again.

Which Foods Will Address Your Craving and Why?

By

All Foods That You Crave Are Driven By A Lack of Specific Nutrients – So Which Foods Will Address Your Craving and Why?

   
 

Flickr - Sprinkles - S. Diddy


Natasha Longo,has a master’s degree in nutrition and is a certified fitness and nutritional counselor.


Prevent Disease


Waking Times




Once we become aware of the foods that do not agree with our biochemistry, hormonal balance and digestion, we can rectify and tweak our diet to satisfy something larger that our body needs. Severe cravings can lead to binge eating and other eating disorders. If we know exactly why we crave a specific food, we can match the nutrient deficiency to a healthy bioavailable source that can perfectly address all our cravings and leave us satiated all year round.
When you hear your tummy growling or you get this “urge,” the problem is deciding whether you’re craving a food for emotional or physiological reasons or whether your body is truly hungry for food it needs.


However, many dieters think of food cravings as a weakness, but 91 percent of participants in a calorie-restriction study experienced food cravings at the start. And even more had cravings six months after dieting, nutritionists at Boston’s Tufts University say.
In fact, accepting food cravings and keeping them in check may be an important component of weight management, explains Susan Roberts, an energy metabolism expert at the university’s Human Nutrition Research Center.


Allowing yourself to have the foods you crave, but matching those cravings to healthy sources, may be one of the most important keys to successful weight control. Some of the most commonly craved foods among are those with high sugar plus fat, such as chocolate, and salty snacks, such as chips and French fries.


For example, a craving for chocolate may signal a need for magnesium, which can be obtained from raw nuts, seeds, legumes and fruits. Cravings for oil snacks and fatty foods may be a sign that you need more calcium from turnip greens, broccoli, kale, and raw cheese.
Women experience greater sense of cravings than men and are more frequently on diets or restricting their diets. They also have more unstable weight, feel more frequently too heavy and want more frequently to lose weight.




Mood is also related to food cravings but in a different way according to gender. A majority of female cravers experienced a more (depressed) mood state during the day, and a negative mood–such as annoyance, boredom, and depression–preceded the craving episodes. In contrast, men more commonly indulged in food craving in association with a feeling of happiness.


What biological factors may be at play to cause women to crave food more than men do?
“The gender difference observed could be due to a higher degree of weight concern in women. Social pressure for thinness–more pronounced in women–may (cause them to) more frequently restrict their diet and to follow a diet to lose weight. As these practices are associated with food cravings, they could be one explanation,”‘ said Lionel Lafay, from the National Institute of Health and Medical Research in France.




Another possible explanation could be that women experience a different relationship between food and mood. However, the relationships between food and mood are very complex, as is their underlying biological and psychological determination, Lafay noted.
For example, Lafay said, food craving does not appear to be a simple product of the need for calories and energy.




People who report being hungry often crave salty foods more frequently.
Food craving may be related to a ‘desire’ and not to a ‘need’, which indicates a psychological factor requires satisfying. However, for those individuals who have deficiencies in specific nutrients, the following chart summarizes the craving, the nutrient the body requires, and the food sources that effectively satisfy the food craving.


cravings_needs12 (1)


Strong cravings for starchy, sugary foods often go hand in hand with being overweight, chronically tired, feeling blue or other symptoms of ill health. They can be the result of out of whack blood sugar levels, Candida (yeast overgrowth), and adrenal fatigue. These imbalances can potentially cause disease, premature aging, and us to feel far less than our most fabulous selves.




“You crave what you eat, so if you switch what you’re eating, you can weaken your old cravings and strengthen new ones,” says Marcia Pelchat, PhD, of the Monell Center.
Research shows that even after 5 days you will find that your body will yearn for your trigger foods far less, and after two weeks the cravings are nearly gone.




On a physical level, your blood sugar will begin to balance out, so your body won’t be crying out for foods that it falsely thinks will balance things out. On an emotional level, you will know that it is possible to live without those foods, and you will most likely notice some improvement in your wellbeing, which will keep you motivated.

About the Author
Natasha Longo has a master’s degree in nutrition and is a certified fitness and nutritional counselor. She has consulted on public health policy and procurement in Canada, Australia, Spain, Ireland, England and Germany.

Wednesday, November 26, 2014

The George Mateljan Healthy Way of Eating

       

Topics

Discussion

Introduction

Food is the key to life. It is the source of good health and energy. Eating healthy foods can benefit all of us. One thing that can prevent us from eating the right foods is a mistaken idea that a "healthy diet" takes the enjoyment out of eating and deprives us of good taste. That's why George Mateljan wants to share his discoveries with you about a healthy way of eating that ensures you will experience the pure joy of eating. George's study of food began over 30 years ago. He wanted to know how to feel his best while maintaining the pure joy of eating. His search for answers has taken him to over 80 countries around the world. He studied foods wherever healthy people live long lives. He tasted Russian borscht, Bulgarian yogurt, Hunza apricots and Mediterranean fish, vegetables, fruits and pasta. By traveling around the world, George discovered which foods are the world's healthiest, and he learned how to prepare them so that they are full of flavor. As he made his discoveries, George would share the information with others by writing and publishing books. Over the years, he has published five books that have been read and used by millions of people. After over 30 years of studying and then listening to feedback from people who have read and used the information in his books, George discovered that there are three basic things health-conscious people need in order to make eating healthy foods their regular way of eating.
  1. You have to know how to choose the most nutritious foods.
  2. You have to know how to prepare them the healthy way using the right recipes to enjoy the full flavors.
  3. You have to select foods and recipes to meet your individual needs.
George is sharing his information and answers to these three key things with you, so you will get everything you need to make eating healthy foods enjoyable, convenient, easy and suited to your individual needs. Since the information is so new, it is called the George Mateljan Healthy Way of Eating. With the George Mateljan Healthy Way of Eating, you'll discover which of the thousands of foods are the World's Healthiest. Then you'll find out how to prepare them, so they maintain their full nutritional value, and so they also maintain their delicious flavor. You'll also be able to have your individual lifestyle and health requirements addressed with personalized food analysis and menu plans. Here is a brief look at the important things you'll find:

Discover which Foods are the World's Healthiest

There are thousands of foods in the world, and all of them have some nutrients. The World's Healthiest Foods, however, are those which are the most nutrient dense. Nutrient density is a measure of the amount of nutrients a food contains in comparison with the number of calories it has. The higher the level of nutrients compared to the number of calories, the more nutrient dense a food is. By eating the World's Healthiest Foods, you'll get all the essential nutrients that you need for excellent health including vitamins, minerals, phytonutrients, essential fatty acids, fiber and more. Visit whfoods A-Z list for a complete list of the World's Healthiest Foods and detailed information about each food. To determine which foods are the healthiest and most nutrient dense, two standards were used. First, George discovered the World's Healthiest Foods through his travels and studies. Then these foods had to meet stringent scientific criteria for nutritional excellence. Studies demonstrating the health benefits of nutrient dense foods have been conducted for many years, and recently, more advanced methods of scientific analysis have revealed the biochemical mechanisms behind these beneficial actions, so the selection of the World's Healthiest Foods is based on scientific data not guesswork or personal opinion. Our Food and Recipe Rating System provides and explanation of the methods used to rate foods and recipes.

Get the Health Benefits of the World's Healthiest Foods

Because the World's Healthiest Foods are nutrient dense, they provide more of the essential nutrients that promote good health. That means they have the power to help you look and feel your best, and they can provide long-term health benefits including reducing the risk of health problems.

The World's Healthiest Foods Are Delicious and Quick to Prepare

The World's Healthiest Foods are not only nutrient dense, they're also some of the world's best tasting foods. As George discovered when he traveled the world studying them, nothing matches the incredible taste of a fresh-picked fruit or vegetable that has been organically grown and allowed to ripen on the vine or tree until it's perfectly ready to enjoy. So, he has created recipes for the World's Healthiest Foods that do not overpower their wonderful flavors. Instead, each recipe is a flavor adventure that lets you discover new ways to experience the great natural tastes of these foods. In creating healthy recipes, George recognized that they not only had to bring out all the nutrition and good taste in the ingredients, they also had to be fast, easy to prepare and fun to make. That's why you'll find that most recipes in the Healthy Way of Eating take 30 minutes or less to make. George understands that eating the healthy way has to be convenient and fit the time schedules of today's busy lifestyles. Over 100 Healthy Recipes provides dozens of healthy recipes each with detailed directions for preparation and tips to make sure your meals are a success.

The World's Healthiest Foods are Affordable, Convenient and Familiar

You don't have to feel concerned that the foods you'll enjoy in the Healthy Way of Eating will be unfamiliar and expensive. They are foods you already know and are affordable. You can find most of them at your local market, natural foods store or farmers market. It is recommended that you look for organically grown varieties. That way you can avoid the hybrid varieties where the emphasis is on appearance and shelf life, rather than on flavor and nutrition. The varieties that go to large markets are often sprayed with pesticides that contain nitrogen, which causes the fruit or vegetable to absorb water, so it looks nice and plump, but lacks flavor. These foods are also often picked before they're ripe and shipped a long way, rather than vine-ripened and freshly picked just before they're sold. To make the produce that you buy more affordable and better tasting, your best choice is to buy is what is in season.

Enjoy an "In Home Cooking Demo"

To enjoy both the taste and nutrition benefits of the World's Healthiest Foods, you have to prepare them properly. Healthy cooking methods allow you to maximize the flavor and texture of food, as well as its nutritional value. Cooking foods for too long or at too high a heat can destroy their wonderful flavors, as well as their beneficial vitamins and antioxidants. At the same time, too much heat can result in the production of harmful compounds such as free radicals and trans fats. At The World's Healthiest Foods website, you'll not only find good tasting healthy recipes and menu plans, you'll also find demonstrations of the healthy cooking methods you need in each recipe, so regardless of how much cooking experience you have, you'll be able to prepare healthy foods that taste delicious. To make it easy for you to learn the right cooking methods, we have an In Home Healthy Cooking School where we demonstrate quick and easy techniques such as Healthy Sauté, Healthy Stir Fry, and Healthy Baking.

Blend the Great Taste of the Mediterranean Region with Eastern Spices

George Mateljan's dedication and love for food led him to travel the world to learn the many ways of eating, from the cuisines of the Mediterranean to those of Asia as well as many others. In his studies, George learned about what essential nutrients do and also learned the many ways foods can be prepared. George knows that the greater the variety of fresh whole foods you eat, the more essential nutrients you'll get and the healthier you're likely to be. So, in the Healthy Way of Eating, George has created fast, easy, convenient and delicious ways to enjoy a full variety of foods and cooking methods. That's the reason the recipes and menu plans in the Healthy Way of Eating are not based on just one specific geographic area or culture. Instead, they combine the best methods and ingredients from around the world. For example, in his kitchen, George has developed ways of blending the tastes of the Mediterranean region with those of Asia by using beneficial Asian seasonings with healthy Mediterranean ingredients for the best of both worlds. The result is both familiar and comfortable, but also unique and exciting. Once again, you can find these recipes in Over 100 Healthy Recipes.

Get Personalized Eating Information

The George Mateljan Healthy Way of Eating doesn't try to fit everyone into the same "food formula." It respects individuality. It recognizes that we all have our own personal needs and concerns, as well as our unique tastes, schedules, and lifestyles. That's why it offers menu plans that reflect your own dietary goals and preferences. We can also help you understand how your nutritional needs change and how to fulfill them. For example, both a middle-aged mother who is experiencing menopausal symptoms and her teenaged daughter who is just beginning her first menstrual cycle must adjust to the changes their bodies are undergoing. Yet the changes are different, and so are the nutritional adjustments needed. That's why for both males and females of different ages, genetic backgrounds, and geographic areas, we provide personalized analyses of nutritional needs and how to fulfill them. Food Advisor provides you with a personal analysis and recommends nutrients, foods and recipes tailored to your individual needs.

Get Personal Answers at the World's Healthiest Foods Website

At this website, George offers you a wealth of information and the answers to your individual problems and questions. For example, you can ask our healthy foods experts questions about foods and nutrients via email at Ask George Questions. You can also read the answers to interesting questions posted by others. If you want a new recipe that allows you to use the most flavorful, nutritious and affordable ingredients that are in season, you'll find it in Over 100 Recipes. Been wondering if the diets you've heard about or seen advertised offer what you need? About Popular Diets gives objective, accurate information and evaluation of many of the most popular diets. Perhaps you'd like to know more about nutrition and digestion. How Does Digestion Work and How Can I Improve Mine? gives an animated graphical presentation along with detailed information to refine your understanding. How Healthy Nutrition Builds Health, Starting with the Cells shows, graphically, how nutrients participate in the foundations of our health. From understanding what it means for a food to be "organic" to the benefits of organic foods to labeling and governmental regulations, Everything I Need to Know about Organic Foods provides you with usable information and answers. Other questions? You can Search this site for specific keywords that interest you.

References

  • Whole foods. What they give you that supplements can't. Mayo Clin Health Lett 1998 Aug;16(8):7. 1998. PMID:17690.
  • National standards for organic foods proposed. J Am Vet Med Assoc 2000 May 1;216(9):1381. 2000. PMID:17810.
  • Adams JF, Engstrom A. Helping consumers achieve recommended intakes of whole grain foods. J Am Coll Nutr 2000 Jun;19(3 Suppl):339S-44S. 2000. PMID:17650.
  • Albertson AM, Tobelmann RC. Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992. J Am Diet Assoc 1995 Jun;95(6):703-4. 1995. PMID:17700.
  • Anderson JW, Hanna TJ, Peng X, Kryscio RJ. Whole grain foods and heart disease risk. J Am Coll Nutr 2000 Jun;19(3 Suppl):291S-9S. 2000. PMID:17670.
  • Bruce B, Spiller GA, Klevay LM, Gallagher SK. A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function. J Am Coll Nutr 2000 Feb;19(1):61-7. 2000. PMID:17680.
  • Fisher BE. Organic: What's in a name?. Environ Health Perspect 1999 Mar;107(3):A150-3. 1999. PMID:17830.
  • Kinmonth AL, Angus RM, Jenkins PA, et al. Whole foods and increased dietary fibre improve blood glucose control in diabetic children. Arch Dis Child 1982 Mar;57(3):187-94. 1982. PMID:17730.
  • Scheiber MD, Liu JH, Subbiah MT, et al. Dietary inclusion of whole soy foods results in significant reductions in clinical risk factors for osteoporosis and cardiovascular disease in normal postmenopausal women. Menopause 2001 Sep-2001 Oct 31;8(5):384-92. 2001. PMID:17640.
  • Slavin JL. Mechanisms for the impact of whole grain foods on cancer risk. J Am Coll Nutr 2000 Jun;19(3 Suppl):300S-7S. 2000. PMID:17660.
  • United States Congress. Organic Foods Production Act of 1990. Public Law 701-624: 1990; Title 21, U.S. 1990 Farm Bill. 1990. PMID:17840.
  • Welsh S, Shaw A, Davis C. Achieving dietary recommendations: whole-grain foods in the Food Guide Pyramid. Crit Rev Food Sci Nutr 1994;34(5-6):441-51. 1994. PMID:17710.
  • Worthington V. Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops. Altern Ther Health Med 1998 Jan;4(1):58-69. 1998. PMID:17540.
  • Worthington V. Nutritional quality of organic versus conventional fruits, vegetables, and grains. J Altern Complement Med 2001 Apr;7(2):161-73. 2001. PMID:17530.

Empty-Calorie Foods Vs. Nutrient-Dense Foods

by Sukhsatej Batra   
    Fruits and vegetables are nutrient-dense foods, as they provide more nutrients than calories.
    Fruits and vegetables are nutrient-dense foods, as they provide more nutrients than calories.
    While all foods contain nutrients, nutrient-dense foods are more beneficial for maintaining optimal health, as they provide more nutrients than calories. Unlike nutrient-dense foods, empty-calorie foods or energy-dense foods are nutritionally poor food choices, as they contain more calories than nutrients. A high intake of empty-calorie foods may cause weight gain, especially if your intake of calories exceeds their utilization. In contrast, consumption of nutrient-dense foods helps to maintain a healthy weight in addition to supplying nutrients that protect against disease.

    Empty Calorie Foods

    Most empty-calorie foods are highly processed foods that contain added fat and sugar. Examples include baked products such as cakes, cookies, pies and pastries as well as puddings, doughnuts, fries, jams, syrups, jelly, sweetened fruit drinks, breaded fried burgers and ice cream. Empty-calorie foods also make up most of the long shelf life foods and beverages sold in vending machines such as chips, salted snacks, candy, soda, energy and sports drinks. Although empty-calorie foods are cheaper and more readily available than nutrient-dense foods, habitual consumption of these foods can have a negative effect on health.

    Health and Empty Calorie Foods

    The major disadvantage of frequently consuming empty-calorie foods is that energy intake can easily exceed energy requirements. If not used for physical activity, the extra calories are stored in the body as fat, and over time, result in weight gain and obesity. Furthermore, energy-dense food intake may also increase risk of developing type 2 diabetes, according to a 2008 study published in “Diabetes Care." In contrast, the high fiber content in nutrient-dense foods provides satiety and may decrease blood cholesterol and sugar levels.

    Nutrient Dense Foods

    Eating a healthy, balanced diet of nutrient-dense foods provides many nutrients that are required to maintain health. This means planning meals that include fruits, vegetables, whole grains, low-fat or fat-free milk and dairy products, nuts, beans, seeds, turkey, chicken, fish and lean cuts of meats. These foods provide fewer calories but are excellent sources of nutrients such as the B-vitamins, vitamins A, C, D and E, protein, calcium, iron, potassium, zinc, fiber and monounsaturated fatty acids. Fruits and vegetables also contain phytochemicals that may help reduce the incidence of heart disease, diabetes and cancer.

    Making the Right Choice

    The Dietary Guidelines for Americans 2010 emphasizes a diet comprising of nutrient-dense foods while avoiding foods that contain sugar, refined carbohydrates, fats and sodium. A plate of colorful vegetables and fruits, whole-grain foods instead of foods made with refined carbohydrates and broiled or roasted, lean meats will provide foods that are nutrient-dense. Another way of reducing intake of empty calories is controlling portion sizes of energy-dense foods and eating nutrient-dense foods in the next meal. Making the right dietary choices will help improve your health and quality of life.

    Nutrient Density of Foods

    This information has been reviewed and adapted for use in South Carolina by J. G. Hunter, HGIC Information Specialist, and K. L. Cason, Professor, State EFNEP Coordinator, Clemson University. (New 11/06.)

    HGIC 4062


    Printer Friendly Version (PDF)
    Why is an apple a better choice than a bag of pretzels? They have roughly the same number of calories, but nutrients count, too. The apple provides fiber,vitamin C and potassium for an equal number of calories. Therefore, the apple has a higher nutrient density.
    A serving of watermelon and a 12-ounce soft drink both have 150 calories. However, the watermelon is more nutrient dense, because it has vitamin C and fiber. The soft drink contains only simple sugars or "empty calories."

    What is Nutrient Density?

    It is a measure of the nutrients provided per calorie of food, or the ratio of nutrients to calories (energy).
    Foods that supply generous amounts of one or more nutrients compared to the number of calories they supply are called nutrient dense. Eggs, for example, have a high nutrient density, because they provide protein and many vitamins and minerals in proportion their calories.
    Nutrient density is a way of evaluating the nutritional quality of a food by comparing the amount of nutrients supplied in relation to the amount of calories supplied. Table 1 compares the key nutrients found per 100 calories of certain representative foods.
    Table 1. Nutrient Density of Representative Foods for Key Nutrients
    Amount Supplied Per 100 Calories of Food
    Food
    Protein
    (g)
    Iron
    (mg)
    Zinc
    (mg)
    Thiamin
    (mg)
    Riboflavin
    (mg)
    Niacin
    (mg)
    B6
    (mg)
    B12
    (mcg)
    Beef, composite (lean only)
    13.7
    1.4
    3.2
    0.04
    0.12
    1.89
    0.17
    1.21
    Pork, composite (lean only)
    11.6
    0.5
    1.5
    0.30
    0.15
    2.18
    0.18
    0.36
    Lamb, composite (lean only)
    13.7
    1.0
    2.6
    0.05
    0.16
    3.07
    0.08
    1.27
    Veal, composite (lean only)
    16.3
    0.6
    2.6
    0.03
    0.17
    4.30
    0.17
    0.84
    2% Low-fat Milk
    6.7
    0.1
    0.8
    0.08
    0.33
    0.17
    0.09
    0.73
    Regular Soft Drink
    0.1
    0.1
    0.0
    ---
    ---
    ---
    ---
    ---
    Cinnamon Danish Pastry
    1.8
    0.5
    0.2
    0.07
    0.07
    0.71
    ---
    ---
    Bagel, plain
    3.8
    1.3
    0.3
    0.19
    0.11
    1.66
    0.02
    ---
    Baked Potato, with skin
    2.1
    1.2
    0.3
    0.10
    0.30
    1.51
    0.32
    ---
    Apple, raw with skin
    0.3
    0.3
    0.1
    0.03
    0.02
    0.13
    0.08
    ---
    Popcorn, air-popped
    3.1
    0.7
    0.9
    0.05
    0.07
    0.51
    0.06
    ---
    Calculated from USDA Composition of Foods – Raw, Processed, Prepared. USDA Human Nutrition Information Service. Agriculture Handbook Series (8-1, 1976; 8-9, 1982; 8-10, 1992; 8-11, 1984; 8-13, 1990; 8-14, 1986; 8-17, 1989; 8-18, 1992; 8-19, 1991).