Keep these things in mind when purchasing food:
- Stop looking for labels. Assume that if it isn't labeled GMO-free, that it contains GMOs.
- Look for products that are USDA Certified Organic or Non-GMO Project Verified.
- Avoid all corn, soy, and canola that is not specifically labeled as non-GMO.
- Familiarize yourself with the abundant aliases for corn and soy.
- Buy ingredients, instead of food with ingredients.
- Cook from scratch.
- Stop shopping at the grocery store.
- Get to know your farmers personally.
- Preserve food while it's in season.
- Don't be wasteful. Use every single edible part to make your food dollars go further.
Learn more: http://www.naturalnews.com/047838_GMOs_food_budget_cooking.html#ixzz3KsVQ2ePm
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